Location: Water’s Edge Resort & Spa – 1525 Boston Post Road, Westbrook, CT
TBD 2026 at 8:15 a.m. – 4:00 p.m.
*PARTICIPATION IS LIMITED TO 20 INDIVIDUALS*
Turning Pennies into Dollars: Unlocking Hidden Value and Resilient Menu Design in Senior Living Dining
In senior living, revenue streams are largely fixed but costs and creativity don’t have to be. This full day course reveals how your community can unlock hidden savings to turn pennies into dollars for your bottom line in foodservice operations while designing menus that thrill residents and stand up to economic headwinds. We will marry data-driven cost controls with vibrant menu planning techniques—from celebration-centric calendars to inflation-proof recipe rotations—giving you a complete toolkit to elevate dining, wellness, and your bottom line.
Venue: Water's Edge Resort & Spa
Address:
Description:
Perfectly landscaped gardens, acres of grounds overlooking the water, a private white sand beach, restaurants, entertainment, a premium spa and so much more. For over 30 years, Water’s Edge Resort and Spa has kept its presence as a top New England beachfront resort for vacations and getaways. It’s where family memories are made, romantic escapes are treasured and it’s where Connecticut goes to find the shore. With spectacular views of Long Island Sound, Water’s Edge in Westbrook, CT is just a short drive from all that Southeastern Connecticut has to offer.
-
NEW CALA's First Annual Culinary Director & Dining Operations Course
October 31, 2025
8:15 am - 4:00 pm